§ 4-72. Same—Domestic winery (light wine and brandy).

(a)

This license shall be issued to all applicants who have complied with this chapter which shall authorize the licensee whose primary activity is to manufacture wine or brandy in quantities not to exceed five hundred thousand (500,000) gallons per annum, not in excess of eighteen (18) percent alcohol by weight for wine, or not in excess of thirty-four (34) percent alcohol by weight for brandy, from grapes, berries, other fruits, fruit products, honey and vegetables produced or grown in the state of Missouri, exclusive of sugar, water and spirits.

(b)

Notwithstanding any other provisions of this chapter, the holder of a domestic winery licensed under this section by offer samples of Missouri produced wine, may sell Missouri produced wine and brandy in its original package directly to consumers at the winery, and may open wine purchased by customers so that it may be consumed on the winery premises on Monday through Saturday between 6:00 a.m. and midnight and on Sunday between 9:00 a.m. and 10:00 p.m. If the domestic winery licensed by this section, manufactures two hundred (200) gallons of wine annually, the winery may apply for a retail by the drink license for consumption on the winery premises and in the original package for off-premises consumption.

(Ord. No. 12278, § 1, 4-16-2018)